Molino Casillo
The durum wheat semolina produced by Molino Casillo represents excellence in the world of flour production, highlighting the tradition and attention to quality that distinguish this company.
Founded in 1944, Molino Casillo has a long history in the milling of durum wheat, and its expertise is reflected in the production of high-quality semolina. The raw material used, durum wheat, is carefully selected to ensure the best organoleptic and nutritional characteristics. Molino Casillo stands out for its attention to the production chain, controlling every phase of the processing process to guarantee an excellent final product.
Choosing to use Molino Casillo's durum wheat semolina is therefore a guarantee of quality and tradition in the culinary world.
