Semola di Grano Duro Rimacinata per Pizze e Focacce da 500 g

Pizza and focaccia are two masterpieces of Italian cuisine. To make them irresistible with every bite, the secret is in the dough. Our re-ground semolina made from 100% Italian durum wheat gives your products the crispiness you desire. Try it for long-rise doughs to obtain light and digestible pizzas and focaccias, with all the aroma and flavor that only durum wheat can offer you.


Nutritional value (per 100 g)
Energy 1448-346 kJ-kcal
Total Fat 0,5 g
whereof saturates 0 g
Carbohydrate 76,9 g
whereof Sugars 1,9 g
Fibers 3,6 g
Protein 11,5 g
Salt 0,012 g