Cooking Tips

Al Dente: what does it mean and how to make it

Cooking pasta al dente is a culinary skill that can take your pasta dishes from good to exceptional. Al dente, meaning “to the tooth” in Italian, refers to pasta that is firm to the bite while still being cooked through. To achieve the perfect texture, follow these steps:

  1. Start with a large pot of salted boiling water.
  2. Add the pasta and stir to prevent sticking.
  3. Cook according to package instructions, but test for doneness a minute or two before the recommended time.
  4. The pasta should be cooked on the outside but offer some resistance when chewed. By mastering the art of cooking pasta al dente, you’ll elevate your pasta dishes and create a satisfying and delicious experience. Enjoy!

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