26 Jul Semolina Not only pasta! Find out all our flours July 26, 2024 By Pasta Cusumano 0 comments When it comes to Italian cuisine, the conversation often starts and ends with pasta. However, the secret behind truly exceptional pasta...Continue reading
19 Jul Semolina From semolina to bronze: the process of Metodo Cusumano July 19, 2024 By Pasta Cusumano 0 comments In the world of pasta-making, the process is often as important as the ingredients themselves. One such revered method is the Metodo Cu...Continue reading
11 Jul pasta Read the label: all the ingredients in our Pasta Cusumano July 16, 2024 By Pasta Cusumano 0 comments When it comes to pasta, the difference between a good meal and an unforgettable culinary...Continue reading
04 Jul Recipes Our italian flour from Molino Casillo July 4, 2024 By Pasta Cusumano 0 comments Italy is renowned for its rich culinary heritage, particularly its pasta, which is celebrated worldwide. The essence of exceptional pas...Continue reading
19 Jun pasta Craftsmanship: the Magic of Creating Artisanal Pasta June 19, 2024 By Pasta Cusumano 0 comments In the world of culinary arts, where industrialization and mass production often overshadow the delicate nuances of tradition, the crea...Continue reading
13 Jun pasta 5 Tasty Italian Pasta Recipes To Match Our Pasta Cusumano June 13, 2024 By Pasta Cusumano 0 comments Pasta has been a staple in Italian cuisine for centuries, with its versatility and ability to satisfy appetites of all kinds. Whether y...Continue reading
06 Jun pasta Follow the history of Penne Rigate: from wheat to table June 13, 2024 By Pasta Cusumano 0 comments Pasta, in its many shapes and forms, holds a cherished place in culinary traditions worldwide. Among the myriad of pasta varieties, pen...Continue reading
30 May Semolina 100% Italian Durum Wheat Semolina: A Garantee of Quality June 13, 2024 By Pasta Cusumano 0 comments In the world of pasta, few things are as revered as 100% Italian durum wheat semolina. This golden grain has become synonymous with hig...Continue reading
22 May pasta Discover the secrets of Paccheri: The Neapolitan Flavours June 13, 2024 By Pasta Cusumano 0 comments In the bustling streets of Naples, where the scent of freshly baked pizza mingles with the salty breeze of the Mediterranean Sea, lies ...Continue reading
15 May pasta Rigatoni or fusilli? What is The Best Pasta for Your Sauce June 13, 2024 By Pasta Cusumano 0 comments Pasta, with its myriad shapes and sizes, is a staple in many households worldwide, bringing joy and comfort to the table. Among the div...Continue reading